


pizza crust, tomato sauce, buffalo mozzarella, basil, olive oil


pizza crust, mozzarella, fior di latte, taleggio, gorgonzola, pecorino romano, pepper


pizza crust, tomato sauce, mozzarella, parmigiano reggiano, spicy ventricina


pizza crust, mozzarella, taleggio, parmigiano reggiano, spicy ventricina


pizza crust, mozzarella, pancetta, kale, red onion, green onion, olive oil


pizza crust, mozzarella, mortadella with pistachio, stracciatella, olive oil, lemon peel, pistachio


pizza crust, mozzarella, pecorino romano, salsiccia, kale, sorrel, lemon juice, olive oil


pizza crust, pepper emulsion, baked potato, truffle salsa, oregano, green onion, olive oil


pizza crust, mozzarella, stracciatella, pancetta, truffle salsa, chives, oregano


pizza crust, tomato sauce, stracciatella, prosciutto crudo, arugula, cherry tomatoes, parmigiano reggiano


pizza crust, fior di latte, oysters mushrooms, ham, truffle sauce, green hot peppers, sorrel, lemon peel, lemon juice


pizza crust, tomato sauce, stracciatella, cherry tomatoes, olive oil, basil, pine buds

to Explore
/zest/
keen relish; hearty enjoyment; gusto;ย the outer coloured part of the peel of citrus fruit,ย used as flavouring;ย anything added to impart flavor or relish.
Zest Pizza Centrul Vechi
Zest Pizza Vitan
Zest Pizza Militari
HOW
Accademia Pizzaioli
When we decided we wanted to pursue the path of Italian cuisine, it was obvious pizza had to be part of the journey.
We had to learn the basics from some of the best in this industry so we got our Accademia Pizzaioli Diploma, learning everything there is to know about flours, yeast, fermentation processes, ins and outs of dough making.
Skill, Practice & Hard Work
We used this new knowledge and combined with our past culinary experience, we spent months and months of trials and errors until we mixed our perfect recipe.


FOUNDERS
Toni Godeanu
True embodiment of a tough shell – soft interior guy with a pure talent when it comes to creating culinary experiences. Natural born leader skills. Started working at best sushi restaurants in Bucharest and since then, he transformed every place and dish he touched in the best one you have ever tried, from neo-french cuisine to fine dining and Italian food all being levelled up by his personal touch.
Rฤzvan Buruianฤ
With a background in design and fashion, being creative is his second language so when he began his journey in the culinary world at Mร , he found a way of doing things in his way with a calm attitude and great attention to details. Wait till you try one of his desserts – just one of the types of art emerged from his hands, after endless days and nights of work
This site uses cookies
Terms and conditions
ZEST PIZZA 2021 /ย Designed and Developed by Andrei Vintila